These slices are a sure-fire hit with all the family, and a doddle to make. You can add raisins or whatever else you'd like to jazz them up. They’d probably keep well in an airtight container, but we bet you’ll never get the chance to find out. Thank you to The Dark Horse Espresso Bar for the recipe.
- 250g crushed digestive or Rich Tea biscuits
- 125g unsalted butter
- 1 tablespoon golden syrup
- 2 tablespoons brown sugar
- 3 tablespoons condensed milk
- 150g milk chocolate
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