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Description
These slices are a sure-fire hit with all the family, and a doddle to make. You can add raisins or whatever else you'd like to jazz them up. They’d probably keep well in an airtight container, but we bet you’ll never get the chance to find out. Thank you to The Dark Horse Espresso Bar for the recipe.
Ingredients
- 250g crushed digestive or Rich Tea biscuits
- 125g unsalted butter
- 1 tablespoon golden syrup
- 2 tablespoons brown sugar
- 3 tablespoons condensed milk
- 150g milk chocolate
Method
- In a pan, gently melt the butter, golden syrup, sugar and condensed milk.
- Put the crushed biscuits in a large bowl and add the melted mixture.
- Press the mixture into a square brownie/flapjack tin and refrigerate.
- Melt the chocolate carefully in a microwave or over boiling water in a pan, then pour it over the mixture.
- Refrigerate again and then cut into slices.
