In the unlikely event that the kids haven’t scoffed all the chocolate by Easter lunch and you’ve got some left over, why use some of it to make this easy, no-bake Easter tiffin?
250g digestive biscuits
100g dark chocolate
200g milk chocolate (or leave out the dark chocolate and use 300g of milk if you don’t like your tiffin too rich)
120g Mini Eggs
150g golden syrup
A handful of raisins or nuts of your choice (optional)
For the topping
100g Mini Eggs, broken
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