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Description
A cross between a frittata and a pastry-less quiche, this tastes incredible and is a hit with children and adults alike. It’s packed with veg and is really easy to make. Eat warm for lunch or leave to cool and pack in your picnic basket as a nice change from yet another sandwich.
Ingredients
- 2 courgettes, grated
- Quarter of an onion (more if you like)
- 5 eggs, beaten
- 115ml flavourless oil (e.g. sunflower)
- 140g self-raising flour
- 75g cheddar cheese
Method
- Preheat the oven to 180C
- Butter and line an ovenproof dish or cake tin - we use a 23cm springform tin, lined with greaseproof paper.
- Grab a large bowl and mix all the ingredients together until combined.
- Pour into your dish/tin and bake until golden and slightly springy on top - around 45-50 minutes.
- Serve straight away or leave to cool and eat later if you can resist.
