Our kids have been indulging in some serious snacking during lockdown (haven't we all?!), mostly of the sugary variety. Of course, we can - and do - chuck a banana or apple in their direction, but they usually complain about fruit being too boring. Our quest to find more interesting snack options that are low in refined sugar led us to re-visit energy balls. We've made them before without success, but this recipe is a hit. It's a bit like Reece's peanut butter cups, but without the junk. They're sweet enough for the kids to enjoy them and very easy to make (note that you will need a food processor). As always, customise as you like.