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Description
These Anzac biscuits are absolutely delicious - you can even top them with chocolate if you like. Thanks very much to The Dark Horse Espresso Bar for sharing their recipe with us.
Ingredients
- 1 and a quarter cups plain flour
- 1 cup rolled oats
- 125g unsalted butter chopped
- 1/2 cup caster sugar
- 3/4 cup desiccated coconut
- 2 tablespoons golden syrup
- 1 and a half teaspoons water
- Half a teaspoon bicarbonate of soda
Method
- Pre-heat oven to 170c
- Place flour, oats, coconut and sugar in a large bowl and stir to combine.
- With the help of an adult place the butter and golden syrup into a saucepan and melt on a low heat whilst stirring. Once melted remove from the heat and add the bicarbonate and water.
- Pour the butter mixture into the bowl of dry ingredients and mix together until fully combined. Roll out the mixture into tablespoon balls and place on a baking tray lined with baking paper. Flatten slightly. Bake in oven for 10-12mins.
