During lockdown we've rediscovered the waffle maker. It had been destined for the charity shop but we're really glad that we fished it out of the bag because we're using it loads. We've tried and tweaked a few recipes, and this is now our go-to. There are more complicated ones which might be more authentic, but we can't be bothered with separating eggs or waiting ages: the whole point is that it's a quick, easy option. Eat them with whatever you like: pur kids love drowning them in syrup and sugar, but we do try to throw a blueberry or banana in their direction too.