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Description
This Easter variation on the traditional chocolate Rice Krispie cake is ridiculously easy and dangerously moreish.
Ingredients
- 200g milk chocolate
- 50g Rice Krispies
- A packet of Mini Eggs (more if you want lots of eggs in your nests!)
- 4 tablespoons smooth peanut butter
You'll need a cupcake tray or similar (we use a silicone cupcake tray)
Method
1. Break the chocolate into a large microwaveable bowl and melt in the microwave. We do this in 20 second bursts, stirring and checking each time until it's smooth.
2. Add the peanut butter to the melted chocolate and stir until smooth and combined.
3. Add the Rice Krispies, then gently stir until fully coated.
4. Divide the mixture equally into your cupcake tray - you should get around 12 cakes.
5. Decorate with Mini Eggs.
6. Put in the fridge to set, then enjoy!
