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Description
We make these with our children A LOT at Little Vikings HQ. Not only are they easy-as-pie to put together (easier, in fact) but they’re a good source of energy, really tasty and brilliant for packed lunches and picnics. Sometimes we add some orange zest or raisins, just for a change.
Ingredients
- 250g rolled oats (not the huge ones)
- 125g unsalted butter (and more for the tin)
- 90g golden syrup
- 70g light brown sugar
Method
- Pre-heat the oven to 180C/160C fan/gas 4 and grease a square or rectangular tin approximately 20 x 20cm or 30 x 20cm
- Melt the butter, sugar and golden syrup in a large pan over a medium heat until dissolved.
- Take the pan off the heat and add the oats.
- Mix well until the oats are all coated.
- Add the mixture to the pan and press down so that it fills it. Flatten down the surface.
- Bake for 25 - 30 minutes until golden brown.
- Remove from the oven and leave to cool in the tin for 10 minutes. Cut into slices.
